The following reports were prepared under the EPSGG-LVB project:
Study on greening value chains
Greening of Value Chains through Resource Efficiency and Cleaner Production in the Lake Victoria Basin: Analysis and Options for the Tea Supply Chain, 2020
Greening of Value Chains through Resource Efficiency and Cleaner Production in the Lake Victoria Basin: Analysis and Options for the Dairy Value Chain, 2020 (Report and policy note).
Greening of Value Chains in the Lake Victoria Basin: Analysis and Improvement Options for the Distillery Value Chain in the Sugar Sector, 2020 (Report and policy note).
Study on institutional arrangements for promoting private sector participation in pollution management
Tapping the Private Sector in Wastewater and Sanitation Management in Lake Victoria Basin: Assessment and Recommendations of Institutional Arrangements, 2020